Restaurant Operations Director
2 weeks ago
Job Title: Restaurant Operations Director
About the RoleWe are seeking an experienced Restaurant Operations Director to lead our team and drive business success at Ted's Montana Grill.
Salary Range:$70,000 - $90,000 per year, depending on experience.
Responsibilities- Oversee the overall operation of the restaurant, ensuring exceptional guest satisfaction and high sales volumes.
- Lead a team of management staff in achieving performance goals and financial objectives.
- Foster a positive work environment and promote employee development and retention.
- Maintain high standards of quality and consistency in food, service, and cleanliness.
- Manage labor costs, inventory levels, and other operational expenses.
- Analyze financial reports and make data-driven decisions to improve profitability.
- 5+ years of experience as a General Manager or Managing Partner in a fast-paced restaurant environment.
- Prior experience in managing P&L statements, scheduling, and inventory control.
- Demonstrated leadership skills and ability to motivate and develop a team.
- Strong business acumen and analytical skills, with excellent problem-solving abilities.
- A passion for delivering exceptional customer service and creating a memorable dining experience.
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