Dining Operations Manager

3 weeks ago


Washington, United States Aramark Full time
About the Role

As a Patient Services Manager, you will be responsible for developing and executing dining solutions to meet patient and customer needs and tastes.

This role involves managing patient food service activities, complying with established standards, leading patient service staff, conducting rounds on patients/departments, and overseeing the diet office and the service ambassador program.

The estimated annual salary for this position is between $70,000 and $85,000, based on your qualifications, experience, and performance.



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