We are seeking a skilled Deli Cook to join our team at Whole Foods Co•op. As a Deli Cook, you will be responsible for preparing and presenting fresh foods to our customers. This is a key role in our deli department, and we are looking for someone who is passionate about food and customer service.

• Food Preparation: Prepare ingredients, cook, package, and display deli products in compliance with food safety policies and practices.
• Customer Service: Provide excellent customer service by responding promptly and politely to customer requests for assistance.
• Inventory Management: Process ingredients, rotate, store, and display designated products in accordance with established practices, priorities, and recipes.
• Quality Control: Monitor food quality, record losses, and ensure compliance with safety and sanitation policies throughout preparation, storage, and display.
• Equipment Maintenance: Wash, sanitize, and store cookware, utensils, and containers in accordance with established practices and priorities.

• Education and Experience: 18 years of age or older, with experience in commercial food preparation, including food safety, knife skills, and cooking equipment.
• Certifications: Current ServSafe certification.
• Availability: Available to work evenings, weekends, and holidays.
• Skills: Excellent customer service skills, attention to detail, and good organizational skills.

This is a fast-paced environment with occasional exposure to outdoor weather conditions, handling wet, hot, cold, and/or frozen products, and working in wet and/or humid conditions.