Food Service Operations Manager
3 days ago
We are seeking a highly skilled and dedicated Cook to join our team at AristaCare Cedar Oaks. In this role, you will be responsible for preparing food in accordance with current federal, state, and local standards, guidelines, and regulations.
Key Responsibilities:
- Menu Planning and Execution: Review menus prior to preparation of food to ensure that they meet the dietary needs of our residents.
- Dietary Service Coordination: Inspect special diet trays to assure that the correct diet is served to the resident and coordinate with other departments as necessary.
- Administrative Functions: Perform administrative requirements such as completing necessary forms, reports, etc., and submit them to the Director of Food Services.
- Cooking and Preparation: Prepare food according to established policies and procedures, ensuring that it meets the highest quality standards.
- Maintenance of Cleanliness and Safety: Ensure that all dietary procedures are followed in accordance with established policies and maintain a clean and safe work environment.
- Collaboration with Other Departments: Work with the facility's dietitian as necessary and implement recommended changes as required.
Requirements:
- A minimum of one year of experience in a hospital, skilled nursing care facility, or other related medical facility.
- Excellent communication and interpersonal skills.
- Ability to work independently and as part of a team.
What We Offer:
- An estimated salary range of $50,000 - $65,000 per year based on experience and location.
- A comprehensive benefits package, including health, dental, and vision insurance.
- The opportunity to work in a dynamic and supportive environment with a dedicated team of professionals.
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