We are seeking a highly skilled and experienced Kitchen Manager to join our team at Golden Corral. As a key member of our operations team, you will be responsible for overseeing the production of high-quality food products and ensuring that our back-of-house operations run smoothly and efficiently.

• Food Production and Quality Control: Ensure that all food products meet Golden Corral's high standards for quality, taste, and presentation.
• Inventory Management: Manage food inventory levels, ordering, receiving, and storage to minimize waste and optimize costs.
• Staff Management: Supervise and train kitchen staff, including cooks, hot cooks, utility workers, meat cutters, and prep staff, to ensure they are meeting productivity and quality standards.
• Cost Control: Achieve budgeted food, labor, and controllable costs in all areas of production operations through planning, scheduling, and executing Golden Corral's operating systems.
• Training and Development: Select, develop, train, and reward crew leaders/trainers, A-team members, and certified assistant managers who consistently achieve exemplary standards of performance.
• Compliance and Safety: Ensure compliance with all company policies, including the Code of Ethics, and maintain a safe working environment for all kitchen staff.

• Education and Training: High school diploma or equivalent, with a degree in hospitality preferred. Successful completion of the Golden Corral Kitchen Manager in Training program.
• Experience: Two to three years of management experience in operations in a high-volume restaurant with a diversified menu offering.
• Skills and Qualifications: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in inventory management and cost control.