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Culinary Line Specialist
2 months ago
Exceptional Quality in Every Dish
What contributes to a remarkable dining experience at Carve American Grille? It's you.
What you can anticipate while working at Carve:
- Competitive earning potential with adaptable schedules and outstanding training and development opportunities.
- Flexible working hours
- Comprehensive training and growth programs
- Paths for career advancement
- Health insurance benefits
- A vibrant work atmosphere rooted in professionalism, respect, and teamwork
The Culinary Line Specialist role involves:
- Adhering to established recipes, procedures, portion controls, and presentation standards.
- Exhibiting knowledge and proficiency in the proper use and maintenance of all kitchen equipment.
- Preparing, cooking, and plating all dishes in accordance with guidelines in a hygienic and timely manner.
- Conducting basic preparation tasks, including handling raw ingredients while following quality specifications and maintaining hygiene and food safety standards.
- Assisting in the cleaning, sanitizing, and organizing of the kitchen, storage areas, and walk-in coolers.
- Executing additional tasks as requested by the culinary team or management.