Meat Cutter I
2 months ago
About the Role:
The Meat Cutter is a key member of our team at Tony's Fresh Market, responsible for performing various cuts for meat items in a fast-paced and dynamic environment.
Key Responsibilities:
- Stocking merchandise in both the fresh and frozen cases
- Receiving and processing incoming shipments
- Product pricing and inventory management
- Maintaining product quality, safety, and rotation in coolers
- Meat cutting and packaging
- Ensuring a safe and clean working environment
- Providing excellent customer service
Requirements:
- High School Diploma or equivalent required
- Basic kitchen skills and familiarity with food preparation
- Bilingual in English and Spanish
- Efficiency and expertise in using cutting knives and tools
- Ability to communicate effectively with colleagues and customers
- Ability to follow guidelines and responsibilities
- Safe cutting techniques and multitasking capabilities
Working Conditions:
- Regularly required to sit, stand, and use hands to handle objects, tools, or controls
- Successful performance requires vision abilities, including close vision and ability to adjust focus
- Work environment is typical of an office and retail store, with varying noise levels
- Able to lift up to 50 lbs
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