Dessert Artisan

Job Summary

We are seeking a skilled Pastry Cook/Baker to join our team at North Italia. As a Pastry Cook/Baker, you will be responsible for preparing our delicious Italian breads, pastries, puddings, and other desserts from scratch.

Key Responsibilities

• Prepare and portion ingredients for baking and cooking
• Operate ovens, mixers, and other kitchen equipment
• Follow recipes and presentation guidelines to ensure high-quality products
• Maintain a clean and organized workspace, adhering to food safety and sanitation standards
• Work effectively in a fast-paced environment, meeting production deadlines and quality standards

Requirements

• 1+ year of experience in a pastry or bakery role
• Strong attention to detail and ability to work accurately in a fast-paced environment
• Excellent communication and teamwork skills
• Ability to lift up to 50 pounds and stand for long periods
• Availability to work weekends and some holidays

About North Italia

We are a successful and professional restaurant company with a commitment to serving exceptional handmade Italian dishes. Our team members enjoy competitive wages, a 35% discount at all North Italia locations, and opportunities for growth and advancement.