Restaurant Manager Leader

4 days ago


Fort Worth, Texas, United States Texas de Brazil (Ft. Worth) Full time
About the Role

As a Restaurant Manager at Texas de Brazil (Ft. Worth), you will be responsible for delivering an exceptional dining experience to our customers. We are seeking a seasoned professional with strong leadership qualities to oversee our restaurant's operations and ensure a high-quality product.

We estimate that this role comes with a salary of approximately $70,000 - $90,000 per year, depending on your experience.

Key Responsibilities:

  • Sales Management: Drive revenue growth through effective sales strategies and team management.
  • Guest Services: Ensure seamless guest experiences by resolving issues promptly and efficiently.
  • Team Development: Foster a positive work environment, provide training, and develop staff to meet business needs.
  • Cost Control: Monitor expenses and maintain a lean operation to maximize profitability.
  • Inventory Management: Optimize inventory levels to minimize waste and excess stock.
  • Adherence to Company Policies: Comply with all health and safety regulations, quality standards, and company policies.

About You

To succeed in this role, you should possess:

  • A minimum of 2 years of experience in food service or a related industry.
  • Proven leadership skills, with the ability to motivate and develop a team.
  • Excellent communication and interpersonal skills.
  • A keen eye for detail and a passion for delivering exceptional customer service.

About Our Company

Texas de Brazil is a leading Brazilian steakhouse chain known for its generous hospitality and high-quality cuisine. As a member of our team, you can expect:

  • Competitive salary and benefits package.
  • Flexible scheduling to accommodate your needs.
  • Opportunities for career advancement and professional growth.
  • A fun and dynamic work environment.


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