Restaurant Manager Leader
4 days ago
As a Restaurant Manager at Texas de Brazil (Ft. Worth), you will be responsible for delivering an exceptional dining experience to our customers. We are seeking a seasoned professional with strong leadership qualities to oversee our restaurant's operations and ensure a high-quality product.
We estimate that this role comes with a salary of approximately $70,000 - $90,000 per year, depending on your experience.
Key Responsibilities:
- Sales Management: Drive revenue growth through effective sales strategies and team management.
- Guest Services: Ensure seamless guest experiences by resolving issues promptly and efficiently.
- Team Development: Foster a positive work environment, provide training, and develop staff to meet business needs.
- Cost Control: Monitor expenses and maintain a lean operation to maximize profitability.
- Inventory Management: Optimize inventory levels to minimize waste and excess stock.
- Adherence to Company Policies: Comply with all health and safety regulations, quality standards, and company policies.
About You
To succeed in this role, you should possess:
- A minimum of 2 years of experience in food service or a related industry.
- Proven leadership skills, with the ability to motivate and develop a team.
- Excellent communication and interpersonal skills.
- A keen eye for detail and a passion for delivering exceptional customer service.
About Our Company
Texas de Brazil is a leading Brazilian steakhouse chain known for its generous hospitality and high-quality cuisine. As a member of our team, you can expect:
- Competitive salary and benefits package.
- Flexible scheduling to accommodate your needs.
- Opportunities for career advancement and professional growth.
- A fun and dynamic work environment.
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