Dishwasher Position
2 weeks ago
At PURE Taqueria, we are seeking a skilled and detail-oriented Dishwasher to join our kitchen team. As a Dishwasher, you will be responsible for maintaining a clean and organized kitchen environment, ensuring that all dishes, utensils, and equipment are sanitized and ready for use. Your attention to detail and ability to work efficiently in a fast-paced environment will be essential in meeting the demands of our busy kitchen.
Key Responsibilities:
- Use and monitor the Dishwashing Machine properly at all times
- Keep all areas supplied with clean and sanitized plates, glasses, utensils, and cooking equipment
- Bag and remove wastes and trash properly throughout the shift
- Execute all prep duties quickly, efficiently, safely, and according to PURE standards and specifications
- Keep the dish and prep areas clean throughout the shift
- Ensure that all Guests feel welcome and are given responsive, friendly, and courteous service at all times
- Be available to fill in as needed to ensure the smooth and efficient operation of the Kitchen as requested by the Kitchen Manager
- Clock in and out accurately according to your posted schedule
- Keep waste to a minimum by preparing food items accurately and by following recipes and prep lists carefully
- Carry, stack, store, and clean plates, glassware, and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash
- Maintain a clean workplace and floor and address spills immediately
- Work as a team at all times with the other members of the BOH staff and assist others whenever possible
- Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work
- Demonstrate respect and courtesy towards all FOH, BOH, and Manager teammates
Requirements:
- No previous restaurant experience required
- Must be able to work in hot, wet, humid, and loud environment for long periods
- Must be physically able to lift, reach, bend, and stoop as needed
- Must be able to work effectively while standing for up to 10 hours per day
- Must be able to safely lift bags, cases, and dish racks weighing up to 60 pounds up to 30 times per shift
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