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Capers & Lemons Italian Restaurant is a distinguished establishment that embodies the essence of contemporary Italian dining. Our vibrant bar and lounge serve as the heart of a dining area that seamlessly blends modern design with inviting comfort, enveloped in warm hues and soft lighting that create a welcoming atmosphere.
Our menu is a celebration of Italian culinary traditions, featuring a diverse array of dishes that highlight artisanal pastas and perfectly baked pizzas. Each offering is thoughtfully reimagined with a modern twist, showcasing our commitment to quality and creativity. Our carefully curated selection of wines and innovative cocktails complements our soul-satisfying cuisine, making Capers & Lemons a favored destination for food enthusiasts.
Are You Ready for a New Challenge?
We are currently seeking both full-time and part-time bartenders with a passion for hospitality and a flair for mixology.
At Capers & Lemons, we take pride in delivering exceptional dining experiences and are eager to welcome talented individuals to our team.
Experience in upscale, high-volume dining environments is highly valued, along with a creative approach to cocktail crafting.
The ability to collaborate effectively within a team and to lead when necessary is essential.
Availability to work evenings and weekends is required.
If you are a driven, enthusiastic, and hardworking individual, we would love to connect with you.
We offer competitive compensation, ample opportunities for career advancement, and a supportive work environment within our multi-concept restaurant group. All staff members enjoy discounted meals during their shifts, and benefits are available for full-time employees after a designated waiting period.
Key Responsibilities:
- Exhibit strong communication and listening skills to engage with guests and colleagues
- Possess a professional understanding of classic and innovative cocktails, beer, and wine
- Interpret guest preferences and provide tailored recommendations
- Maintain accurate records of food and beverage sales for each patron
- Ensure the bar area is well-stocked and prepared for subsequent shifts
- Have a foundational knowledge of the culinary offerings
- Maintain an efficient work pace to ensure guest satisfaction at all times
- Understand and adhere to food safety standards as outlined by health regulations
- Deliver exceptional hospitality consistently
Qualifications:
- Demonstrate excellent emotional self-awareness, especially under pressure, while maintaining a warm and respectful demeanor
- Exhibit a positive attitude and strong communication skills
- Have a minimum of 2 years of experience in bartending
- Be available to work nights, weekends, and holidays
- Possess the ability to multitask and follow directions in a fast-paced environment
- Hold a valid Alcohol Server Training Card
- Knowledge of a second language is advantageous