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Kitchen Sanitation Specialist
2 months ago
Dishwasher/Utility Aide in a Senior Living Environment
Shifts Available: Morning and Evening, including weekends and holidays.
About Us
Established in 1986, Thomas Management LLC is a distinguished, privately owned food service organization. We are passionate about the nourishing potential of whole foods and pride ourselves on crafting fresh, made-from-scratch meals daily. Every member of the Thomas Management team embodies our mission, reflects our core values, and fosters meaningful connections while upholding our commitment to excellence.
What We Offer:
As a valued member of our team, you will receive support from a diverse group of colleagues and compassionate leadership. We provide opportunities for professional development, cross-training, and career advancement. Competitive compensation and annual performance reviews for potential pay increases are part of our commitment to our employees. We maintain a culture that prioritizes safety and adheres to all regulatory requirements.
Benefits Include:
- 401K Retirement Plan with company matching (subject to eligibility)
- On-demand payment options
- Holiday pay for worked holidays
- Employee referral bonuses
- Complimentary meals
- Discounted purchasing plans, legal services, wellness initiatives, and access to our Employee Assistance Program
Compensation: Starting at $15.00 per hour, commensurate with experience.
Your Role:
The Dishwasher/Utility Aide is essential to the kitchen's operations, ensuring the smooth delivery of meals to residents. Your meticulous attention to cleaning and maintaining kitchen tools and equipment is vital for upholding hygiene and food safety standards. Without your efforts, the kitchen's efficiency would be jeopardized, potentially delaying residents' access to essential nourishment.
Key Responsibilities:
- Independently manage the following tasks:
- Monitor and empty box bins as necessary.
- Prepare and clear the pot washing area (3-compartment sink).
- Inspect and clear the tray-belt as needed.
- Check and replenish the dish machine.
- Verify and document wash/rinse temperatures.
- Thoroughly wash all soiled items.
- Ensure all washable equipment is air-dried on racks, free of water. Adhere to hygiene protocols when transitioning between clean and dirty items.
- Sort and organize clean equipment, transporting it to designated storage areas.
- Sanitize garbage can lids through the dish machine.
- Maintain cleanliness in the stainless-steel areas, tray line, and tray belt.
- Wash and re-rack floor mats appropriately.
- Run dish machine filters through the machine.
- Shut down and clean the dish machine, including jets and screens, using hot water.
- Dispose of trash and cardboard in the dumpster.
- Perform additional duties as assigned.
Physical and Sensory Requirements:
This role requires mobility to stand and walk extensively throughout the shift. Ability to lift and carry trays, boxes, pans, and dishes weighing up to 25 lbs. Push or pull food hot boxes weighing up to 50 lbs. Bend and stoop to access carts, food, trays, and other kitchen equipment. Manual dexterity is necessary for operating kitchen utensils and machinery. Visual acuity is required for reading menus, labels, and instructions. Hearing is essential for responding to verbal communications. Taste and smell are needed to evaluate food quality and adherence to dietary standards. Exposure to varying temperatures is part of the job.
Meeting these physical and sensory requirements is crucial for the effective contribution of the Utility/Dishwasher Aide to a well-organized and safe kitchen environment.
Qualifications:
- ServSafe Certification and State Food Handlers Card (training provided)
- Ability to pass a criminal background check and drug screening.
- Must be 18 years of age or older, subject to state regulations.
At Thomas Management LLC, we are committed to fostering a diverse, equitable, and inclusive workplace where every individual feels valued and connected. Our dedication to diversity, equity, inclusion, and belonging is an ongoing journey that shapes our company culture.
REAL Food | Genuine Service | Enduring Relationships