Froster

The Nothing Bundt Cakes #152 Froster is responsible for creating high-quality cakes by following a proprietary recipe and applying standardized frosting techniques. This role requires attention to detail, productivity, and a commitment to excellence in the workplace.

• Follows the proprietary frosting recipe and application methods with precision to achieve productivity goals.
• Effectively utilizes measuring instruments, mixers, and pastry bags to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure Nothing Bundt Cakes standards are met and informs management of any quality control issues.
• Cleans, sanitizes, and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and Nothing Bundt Cakes policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

• Must be 18 years or older.
• Must be available to work Monday-Saturday 10am-8pm & Sunday 12-5pm.