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Catering Event Server

2 months ago

Buena Park, California, United States Cedar Fair Full time

Position Overview:
Compensation: $16.00 per hour

This role entails the comprehensive preparation, execution, and dismantling of catering functions. The individual will deliver guest services in a prompt, courteous, and professional manner, adhering to Cedar Fair's grooming, attendance, and operational standards.

Key Responsibilities:

  • Transport large trays weighing up to 30 lbs through busy areas consistently during the shift.
  • Adhere to departmental and Cedar Fair's operational Standard Operating Procedures (SOPs).
  • Ensure timely service of food and beverages.
  • Inspect all equipment for cleanliness and any potential damage.
  • Set up tables as instructed, following Banquet Event Orders (BEOs).
  • Prepare rooms as directed according to BEO specifications.
  • Serve food in alignment with BEO guidelines and under the direction of shift leaders.
  • Exhibit a 'Yes, I can' service attitude.
  • Report any unsafe or unusual conditions to supervisors.
  • Comply with proper chemical and safety protocols.
  • Maintain cleanliness in all designated equipment, guest areas, and service zones, including vacuuming carpets.
  • Enforce policies regarding alcohol consumption during events.
  • Adhere to scheduled breaks and meal periods in accordance with Cedar Fair and state regulations.
  • Assist in the breakdown of rooms post-event as directed by the Banquet Team Leader or Banquet Manager.

Qualifications:

  • Minimum age of 18 years.
  • Ability to follow established service standards.
  • Possession of a valid California Food Handler's card.
  • Effective communication skills in English with guests and visitors.
  • Willingness to work evenings, weekends, and holidays as needed to support business operations.