Dining Operations Manager

7 days ago


Spring, Texas, United States Thind Management Full time

Thind Management is a family-owned management company dedicated to providing exceptional service and unforgettable experiences to our guests at our properties. Our team of experienced leaders are committed to delivering the highest standards of training, providing tools, and ensuring professional growth of our team members.

About This Role

We are seeking a highly motivated and experienced Restaurant Supervisor/Floor Manager who is responsible for playing a crucial role in ensuring the smooth operations of a fine-dining restaurant. This position requires strong leadership skills, excellent customer service abilities, and a deep understanding of fine dining etiquette and standards.

Key Responsibilities:
  • Provide a warm and welcoming environment for guests, ensuring their needs are met and expectations exceeded.
  • Supervise and lead the front-of-house team, including servers, hosts/hostesses, and bartenders. Assign work schedules, delegate tasks, and provide guidance and training to maintain a high level of service and professionalism.
  • Uphold the highest standards of fine dining service, ensuring all staff members are knowledgeable about menu offerings, wine pairings, and proper service techniques.
  • Foster effective communication and collaboration between the front-of-house and kitchen staff. Coordinate with the culinary team to ensure the timely and accurate delivery of food and beverages to guests.
  • Build and maintain strong relationships with regular patrons and VIP guests. Anticipate their preferences, provide personalized recommendations, and ensure their satisfaction to foster loyalty and repeat business.


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