Culinary Specialist

We are seeking a skilled and experienced Culinary Specialist to join our team at Spring Mill Country Club. As a Culinary Specialist, you will be responsible for preparing and cooking food items to the highest standards, maintaining a clean and safe kitchen environment, and working collaboratively with our culinary team.

• Food Preparation: Prepare and cook food items to the highest standards, following recipes and presentation specifications.
• Kitchen Maintenance: Maintain a clean and safe kitchen environment, adhering to food safety requirements and regulations.
• Teamwork: Work collaboratively with our culinary team to ensure seamless kitchen operations.
• Inventory Management: Perform inventory checks and complete food storage logs to ensure accurate stock levels.

• Experience: A minimum of two years of experience in kitchen preparation and cooking.
• Skills: Basic written and verbal communication skills, organizational skills, accuracy and speed in executing tasks, ability to work as a team member, and follow directions and instructions.
• Certifications: Food safety certification is preferred.

• Health and Wellness: Health, dental, and vision benefits are available.
• Retirement Plan: 401K with company match.
• Disability and Life Insurance: Short and long-term disability and life insurance are provided.
• Employee Discounts: Employee discount on food and beverages.
• Time Off: Paid time off and holidays are offered.