Culinary Operations Supervisor
7 days ago
Morrison Living, un miembro de Compass Group, es una empresa dedicada a ofrecer servicios de alimentación y bienestar a la industria de personas mayores. La compañía tiene más de 350 dietistas titulados, 250 chefs ejecutivos y 400 asociados de hostelería.
Nuestro equipo busca a un supervisora o supervisor culinario experimentado para apoyar al chef ejecutivo en la supervisión de las operaciones de la cocina mientras mantiene un ambiente seguro y higiénico para el personal. Será responsable de preparar o dirigir la preparación de comidas según los programas corporativos y directrices.
Responsabilidades clave:
- Coordina las actividades del personal de cocina involucrado en la preparación del servicio de comida.
- Asegura que se preparen alimentos de alta calidad de manera creativa y presentados de manera eficaz.
- Asiste en todas las fases de planificación, orden, inventario y preparación de alimentos.
- Apoya la gestión del control de costos y gastos para el cliente.
- Lleva a cabo nuevos programas culinarios con la equipe de marketing y culinaria.
- Supervisa al personal para garantizar la limpieza, organización y saneamiento general de la cocina.
Requisitos:
- Título universitario en Artes Culinarias, Tecnología de Servicios de Comida o campo relacionado; o título técnico en Artes Culinarias con formación adicional especializada.
- 3-5 años de experiencia culinaria relevante.
- Habilidades interpersonales excelentes, servicio al cliente y comunicación oral y escrita.
- Conocimientos de costo de alimentos y cómo se aplica en una cocina, identificación de productos y calidad.
- Deberá tener experiencia con computadoras; incluyendo Microsoft Office (Word, Excel y PowerPoint), Outlook, Correo electrónico e Internet.
- Experiencia en operaciones de servicio de comida de alta volumen y complejo - altamente deseable.
- Experiencia en cocciones institucionales y por lotes útil.
Sueldo estimado: $65,000-$75,000 anuales.
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