Culinary Server Position

4 weeks ago


Lahaina, United States Marriott International, Inc Full time
Position Overview

We are seeking a skilled Culinary Server to join our team at Sheraton Maui Resort & Spa. As a key member of our Food and Beverage team, you will provide exceptional service to guests while working in a dynamic and fast-paced environment.

About the Role

The successful candidate will be responsible for serving food courses and alcoholic beverages to guests, setting tables according to type of event and service standards, and communicating with the kitchen regarding menu questions, wait times, and product availability. They will also ensure that guests' additional meal requirements, allergies, dietary needs, and special requests are communicated effectively to the kitchen team.

Key Responsibilities
  • Serve food courses and alcoholic beverages to guests in a timely and efficient manner.
  • Set tables according to type of event and service standards.
  • Communicate with the kitchen regarding menu questions, wait times, and product availability.
  • Evaluate guest satisfaction and respond promptly to their needs.
  • Maintain cleanliness of work areas, china, glassware, etc., throughout the day.
  • Complete closing duties, including restocking items and turning off lights.
Requirements and Qualifications
  • High school diploma or G.E.D. equivalent required.
  • At least 1 year of related work experience preferred.
  • Ability to work in a fast-paced environment and maintain composure under pressure.
  • Excellent communication and interpersonal skills.
  • Ability to lift up to 25 pounds and push/pull carts weighing up to 50 pounds.
Benefits

We offer a competitive salary of $14.00 per hour, as well as benefits such as health care, retirement plans, earned paid time off, sick leave, life insurance, disability coverage, and other wellness programs.

About Marriott International

Marriott International is an equal opportunity employer dedicated to hiring a diverse workforce. We believe in creating a culture of inclusion and belonging where all employees can thrive and grow professionally.


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