Dining Room Team Member

4 days ago


Sacramento, California, United States Blue Nami Full time

Job Overview:


The Blue Nami restaurant is seeking a highly motivated and detail-oriented Dining Room Team Member to join our team. As a key member of our front of house staff, you will be responsible for maintaining the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant.



Responsibilities:

  • Maintain the cleanliness and organization of the dining room, bar, and interior/exterior of the restaurant.
  • Assist in running food and beverages to guests, refilling beverages, and helping out other team members with guest needs.
  • Evaluate tables as they are vacated and reset them promptly to ensure seamless service to incoming guests.
  • Pre-bus tables as necessary to maintain a clean and efficient dining environment.
  • Communicate effectively with hosts regarding open tables and tables that are about to leave.
  • Ensure all table and station areas are properly maintained and set.
  • Ensure floors and chairs surrounding tables and/or the sushi bar are clean and free of debris.
  • Stock and maintain clean glassware, silverware, and dishware in designated areas.
  • Assist in ensuring the sushi bar is clean and assist others in setting it appropriately.
  • Remove trash and garbage to the designated dumpster area.
  • Clean and restock restrooms to maintain a high level of cleanliness and hygiene.
  • Collaborate with team members to create a personalized experience for all guests.


Requirements:

  • Ability to work well with team members in a fast-paced environment.
  • Capacity to perform tasks positively under pressure in a time-sensitive setting.
  • Able to lift and move up to 50 pounds regularly and up to 10 pounds frequently.
  • Physical ability to climb, balance, stoop, kneel, crouch, or crawl as required by the job.
  • Visual acuity to see close, distance, color, peripheral vision, and depth perception.
  • Good communication skills to interact with guests and team members effectively.


Workwear Requirements:

  • Wear clean, non-slip shoes specific to the restaurant industry.
  • Wear socks at all times.


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