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Food Service Worker
2 months ago
Responsibilities:
* Assist in the preparation, cooking, and serving of food
* Maintain high standards of food quality, safety, and sanitation
* Comply with all local, state, and federal health guidelines
* Adhere to USDA guidelines and QACPS policies and procedures
* Participate in daily kitchen cleanup and inventory management
* Perform other duties as assigned by an administrator
Requirements:
* High school diploma or equivalent
* Basic food-handling skills
* Ability to lift up to 50 pounds and stand for extended periods
* Excellent communication and teamwork skills
* Ability to follow verbal directions and maintain a positive attitude
If you are a motivated and detail-oriented individual who is passionate about providing excellent customer service, we encourage you to apply for this exciting opportunity.", "Requirements": "", "Physical Requirements": "", "Demonstrated Knowledge and Abilities": "", "Requirements": ""}