Production Supervisor
3 weeks ago
We are seeking a highly motivated and experienced Production Supervisor to join our team at Smithfield Foods. As a key member of our operations team, you will be responsible for overseeing production, ensuring quality and safety standards are met, and driving process improvements.
Key Responsibilities- Supervise production employees on assigned shifts to ensure production guidelines are being met within established timing, quality, and cost standards.
- Train, direct, coach, and lead the production team in the day-to-day operations to meet production, safety, and quality requirements.
- Drive the communication of production goals and objectives, as well as results, to effectively motivate the team to maintain a high standard of product quality while maximizing plant efficiencies.
- Maintain safety and environmental self-audits and visual checks, champion all safety or ergonomic activities for the department, and help develop and meet plant safety goals.
- Ensure all staff and employees know and understand the Food Safety plan and the Food Quality plan.
- Train employees to ensure safe operating procedures are followed, including lock-out and tag-out.
- Adhere to product specification requirements throughout the manufacturing process to maintain the desired product quality results.
- Maintain adequate knowledge of products and equipment to ensure the ability to direct employees to perform the job properly.
- Ensure tasks are completed in accordance with HACCP and USDA regulations; take corrective action when necessary.
- Walk the production floor daily and hold monthly line meetings to address questions and concerns.
- Maintain or exceed goals on yields and efficiencies.
- Work with the Operations Managers and/or Superintendents/Supervisors to maintain knowledge of yields and variances, methods of calculations, typical problem areas, and methods for corrections and improvement.
- Suggest changes in work flow processes and use of equipment to increase efficiency of the department and/or production crew to maintain the lowest level of downtime and product costs possible.
- Trace and analyze key product result measures for improvement opportunities.
- Bachelor's degree from an accredited four-year college or university in Business or a related field and 2+ years of relevant experience, or equivalent combination of education and experience, required.
- Experience acting as a lead by providing training, coaching, or mentoring to less experienced staff or through managing a process or project.
- Knowledge of SAP, Internet, Spreadsheet, Word, and Order processing, and Inventory software, preferred.
- Previous food processing experience, supervisory experience, manufacturing knowledge, and understanding of yields, plant efficiencies, and operations procedures, preferred.
- Bilingual a plus - Excellent oral and written communication skills.
- Able to lead problem-solving and troubleshooting efforts associated with high-level process issues.
- Strong problem-solving, math, and analytical skills.
- Ability to motivate, train, and coach employees to encourage optimum performance and engagement.
- Good planning and priority setting skills.
- Ability to work well with others in a fast-paced, dynamic environment.
- Ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.
- Ability to work in varying production environments (heat and cold).
- May be required to work long hours and weekends.
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