Food Service Director

3 weeks ago


Cincinnati, Ohio, United States TriHealth Rehabilitation Hospital Full time
Job Summary

The Director of Food & Nutrition is responsible for managing and coordinating the operations of the Food and Nutrition Department at TriHealth Rehabilitation Hospital. This includes overseeing food service and nutritional care to promote optimal patient care while providing exemplary customer service.

Key Responsibilities
  • Plan, organize, and implement department policies and procedures.
  • Manage and coordinate the daily operation of the Food and Nutrition Department.
  • Ensure menu compliance with modified and therapeutic diets.
  • Supervise and instruct Food and Nutrition supervisors and clinical staff in floor visits, screening, and calorie counts.
Requirements
  • Bachelor's Degree with major studies in food and nutrition.
  • Current and valid registration as a Registered Dietitian with the Commission on Dietetic Registration.
  • Current state Dietitian licensure/certification, if required by state.
  • Five or more years in a management capacity in a Food and Nutrition department/food service administration.
About TriHealth Rehabilitation Hospital

Select Medical's Inpatient Rehabilitation Hospitals provide advanced treatment and comprehensive care to best address the medical, physical, emotional, and vocational challenges for individuals with various conditions, including brain injury, spinal cord injury, stroke, amputation, neurological disorders, orthopedic conditions, and multiple traumas.

Select Medical is committed to having a workforce that reflects diversity at all levels and is an equal opportunity employer. Qualified applicants are considered for employment, and employees are treated during employment without regard to race, color, religion, national origin, citizenship, age, sex, sexual orientation, gender identity, marital status, ancestry, physical or mental disability, veteran status, or any other characteristic protected under applicable law.


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