Pantry Chef

We are seeking a skilled Pantry Cook to join our team at El Monte Sagrado. As a key member of our culinary team, you will be responsible for preparing high-quality food for our guests.

• Work under the direction of our Executive Chef or Sous Chef to maintain a high level of quality and efficiency in the kitchen.
• Maintain a positive and professional approach with coworkers and guests at all times.
• Comply with nutrition and sanitation regulations and safety standards to ensure a clean and healthy environment.
• Prepare food for service, including chopping vegetables, butchering meat, and preparing sauces.
• Cook menu items in collaboration with other kitchen team members to ensure timely and high-quality service.

• Current New Mexico Food Handler Certification is required.
• Ability to work on your feet in a humid kitchen environment for eight hours or more.
• Must be able to lift/push/reach for/carry 30+ pounds frequently.
• Excellent verbal communication and ability to multitask.
• 6 months to 1 year of experience in a high-volume kitchen or equivalent combination of education and experience.

Full-time employees receive medical, dental, vision, life, short-term disability, accident, critical illness, and 401(k) benefits. Part-time employees receive dental, vision, and 401(k) benefits.

El Monte Sagrado is an Equal Opportunity Employer.