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Kitchen Team Member
2 months ago
We are seeking a skilled Line Cook to join our team at Emmy Squared Pizza. As a Line Cook, you will be responsible for preparing high-quality food items, including pizzas, burgers, and sandwiches, while maintaining a clean and safe kitchen environment.
Key Responsibilities- Food Preparation: Prepare all food items on the menu, ensuring consistency, quality, and accuracy of recipes.
- Pizza Preparation: Expertly prepare Detroit-style pizzas, ensuring each pie is cooked to perfection with the perfect blend of toppings.
- Burger Preparation: Grasp the art of burger cooking, delivering juicy and flavorful burgers that meet the highest standards of quality and taste.
- Appetizer Preparation: Prepare appetizers, including Emmy's Big Mozz Sticks and Crispy Chicken Crunchers, to meet the restaurant's high standards.
- Salad Preparation: Create beautiful and flavorful salads, presenting a mix of fresh greens, vegetables, and toppings.
- Kitchen Operations: Maintain smooth kitchen operations by effectively communicating with the team and executing tasks efficiently.
- Food Safety: Adhere to strict food safety regulations and health department guidelines, maintaining the highest level of cleanliness and safety in the kitchen.
- Equipment Maintenance: Report necessary equipment repair and maintenance to management.
- Cleanliness: Keep work area neat and clean at all times, performing light cleaning duties, including sanitizing surfaces, washing dishes, and maintaining a clean and organized kitchen environment.
- Experience: Minimum 1 year experience as a line cook in a full-service restaurant. Experience working with pizza is preferred.
- Cooking Techniques: Strong understanding of cooking techniques and ingredient usage.
- Recipe Following: Ability to follow recipes and procedures accurately.
- Kitchen Equipment: Knowledge of kitchen equipment and its proper usage.
- Teamwork: Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
- Stress Management: Ability to handle stressful situations, while working as part of a team.
- Physical Demands: Must be able to lift/carry items up to 40 lbs. and push/pull items up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting, and reaching overhead.
- Culinary Tools: Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.
- Food Safety Certification: ServSafe or equivalent food safety certification is a plus.
We treat all applicants for employment equally based upon job-related qualifications and without regard to race, sex, color, age, sexual orientation, gender identification, marital status, military or veteran status, national origin, disability, religion, political activity, or any other characteristic protected by law.