Bistro Cook

4 days ago

Providence, Rhode Island, United States The Del Monte Lodge Full time
About The Del Monte Lodge

The Del Monte Lodge is a leading hospitality company that prides itself on providing exceptional guest experiences. We are committed to cultivating a workplace that feels like home and brings out the best in our associates.

Job Summary

We are seeking a skilled Bistro Cook to join our team at The Del Monte Lodge. As a Bistro Cook, you will play a key role in ensuring a great guest and colleague experience. You will be responsible for preparing and cooking food to order, maintaining food safety and sanitation standards, and assisting with administrative tasks.

Key Responsibilities
  • Prepare and cook food to order, requiring short preparation time.
  • Assist in the set-up and closing of the kitchen area, using provided checklists.
  • Prepare and serve Bistro and banquet fare, per menu and presentation specifications.
  • Maintain food safety through adherence to all food safety policies and sanitation standards.
  • Wash dishes and serving utensils as needed.
  • Maintain proper supply levels of china, glass, and silver.
  • Maintain organization and cleanliness of storage areas.
  • Maintain the cleanliness of work area and food preparation equipment.
  • Assist with maintaining food cost controls while maintaining quality.
  • Assist with ordering and maintaining proper inventory levels of food and beverage supplies.
  • Assist with administrative work, as needed, i.e., maintaining logs, processing invoices.
Requirements

We are looking for a self-motivated Bistro Cook with a strong work ethic and a drive to exceed expectations. The ideal candidate will have:

  • 3 to 6 months related experience in food service preparation.
  • One year certificate from college or technical school; or equivalent combination of education and experience.
  • Solid organizational, time-management, and prioritization skills.
Benefits

As a Bistro Cook with The Del Monte Lodge, you will be part of a hospitality leader that offers:

  • Competitive pay.
  • Comprehensive benefit packages for full-time positions.
  • Hotel room discounts at our locations around the globe.
  • Discounts on food and beverages.
  • Professional development and advancement opportunities.