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Restaurant Manager
2 months ago
Zaxby's is seeking a highly motivated and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for leading a team of restaurant staff to deliver exceptional customer service and drive sales growth.
Key Responsibilities:- Team Leadership: Manage and motivate a team of restaurant staff to achieve sales and customer satisfaction goals.
- Customer Service: Ensure that all customers receive a high level of service and that their needs are met.
- Inventory Management: Manage inventory levels to minimize waste and maximize profitability.
- Financial Management: Manage cash handling, inventory, and labor costs to meet or exceed budgeted operating goals.
- Quality Control: Ensure that all products meet quality standards and that customer complaints are resolved promptly.
- Training and Development: Provide training and development opportunities to restaurant staff to improve their skills and knowledge.
- Age: Must be 18 years of age or older.
- Reliable Transportation: Must have reliable transportation to and from work.
- Leadership: Proven leadership skills with the ability to motivate and inspire a team.
- Communication: Excellent communication and interpersonal skills.
- Problem-Solving: Ability to analyze problems and develop effective solutions.
- Time Management: Ability to manage multiple tasks and priorities in a fast-paced environment.