Steward

2 days ago


Koloa, Hawaii, United States Azul Hospitality Full time
Job Title: Steward

We are seeking a highly motivated and detail-oriented Steward to join our team at Azul Hospitality. As a Steward, you will play a crucial role in ensuring the cleanliness and organization of our dining areas and kitchens.

Key Responsibilities:
  • Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort.
  • Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
  • Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans.
  • Ensure that all spills and breakage are attended to immediately and proper safety procedures are followed.
  • Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.
  • Removes and disposes bags from trash receptacles.
  • Participate in the deep cleaning of the outlet.
  • Report any maintenance and/or hazard issues to the supervisor on duty.
  • Assists service team as necessary to meet and exceed guest expectations.
Requirements:
  • High school or equivalent education required.
  • Prior hospitality or restaurant experience preferred.
  • Safe Server Alcohol & Food certification preferred.
Working Conditions:

The Steward will work in a fast-paced environment with frequent exposure to heat, cold, and chemicals. The ability to lift up to 45 lbs. and push/pull carts and equipment weighing up to 250 lbs. is required.

The Steward must be able to work independently and as part of a team, with excellent communication and organizational skills. The ability to work varying schedules, including evenings, weekends, and holidays, is required.


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