Dining Services Team Member

1 day ago


Spokane, Washington, United States Morrison Healthcare Full time
About the Role

At Morrison Healthcare, we are seeking a highly motivated and detail-oriented Dining Services Team Member to join our team. This role is responsible for preparing, presenting, and serving food to our patients and customers in a fast-paced and dynamic environment.

As a Dining Services Team Member, you will have the opportunity to work with our experienced culinary team to prepare delicious meals that meet the dietary needs of our patients. You will also be responsible for maintaining a clean and safe kitchen environment, ensuring that all equipment and utensils are properly sanitized and stored.

In this role, you will also provide exceptional customer service to our patients and customers, responding promptly to their needs and concerns. You will work closely with our nursing staff and other departments to ensure that our patients receive the highest level of care and satisfaction.

Responsibilities
  • Prepare and serve food in a timely and efficient manner
  • Maintain a clean and safe kitchen environment
  • Operate kitchen equipment safely and efficiently
  • Provide exceptional customer service to patients and customers
  • Work collaboratively with the culinary team to prepare and present meals
Requirements

To be successful in this role, you must have excellent communication and teamwork skills, as well as the ability to work in a fast-paced environment. You should also have basic math skills and be able to accurately count change and balance cash drawers. Additionally, you must be able to lift up to 25 pounds and stand for long periods of time.

Benefits

We offer a competitive salary of $18.50 per hour, as well as benefits such as medical, dental, and vision insurance, retirement plan, and paid time off. We also offer opportunities for career advancement and professional development.

About Us

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. We use the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of our clients. With over 65 years of experience, we leverage culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. We have been recognized as one of Modern Healthcare's Best Places to Work in 2020 for the 8th time and were named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time.



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