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Catering Department Head

1 week ago

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Job Summary:

This Catering Manager position is responsible for overseeing the entire catering operation, from conceptualization to execution. The successful candidate will have a proven track record in managing catering events, developing and implementing new menu offerings, and ensuring excellent client relationships.

Key Responsibilities:

  • Manage catering events to meet high standards of quality and service.
  • Develop and implement new menu offerings and culinary concepts.
  • Train and mentor catering associates to deliver exceptional customer service.
  • Monitor and control labor and food costs for each event.
  • Maintain strong relationships with clients and stakeholders.

Requirements:

  • Minimum 2 years of food service experience, including 1 year at a management level.
  • Proven experience in catering operations, preferably in a restaurant, hotel, or corporate dining setting.
  • Strong knowledge of food and catering trends, with a focus on quality, production, sanitation, and presentation.
  • Excellent financial, budgetary, and accounting skills.
  • Proficient computer skills and knowledge of MS Office products.

About Us:

Eurest is a world-renowned leader in the foodservice industry, delivering exceptional service and culinary experiences to clients around the globe.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • Recognition and rewards for outstanding performance.
  • A dynamic and supportive work environment.