Butchery Specialist

Overview: Seeking a skilled individual with journeyman certification to support customers and collaborate with team members while preparing and processing meat products for retail.

KEY RESPONSIBILITIES

Butchery Specialist Duties:

• Evaluates meat items for quality and freshness
• Organizes and presents merchandise in the department
• Utilizes various equipment including meat slicers, grinders, saws, sausage stuffers, and tenderizers
• Employs a range of knives for precise cutting
• Operates in a controlled temperature environment averaging 34°F

Additional Responsibilities:

• Ascends ladders or stair towers to access stock
• Prepares products for packaging
• Unloads and organizes pallets
• Receives and verifies incoming shipments
• Provides assistance to customers
• Maintains stock levels and rotates inventory
• Handles incoming calls

Essential Qualifications: A friendly demeanor with a strong customer service focus, excellent memory retention, superior hand-eye coordination, reliability, ability to adhere to instructions, and a keen willingness to learn.

Work Environment: Regular exposure to varying weather conditions and temperature fluctuations. Time spent in cooler and freezer environments is limited to no more than one hour at a time, with an average back room temperature of 34°F.

Commitment to Diversity:

At Strack & Van Til, we embrace diversity and inclusion, treating all individuals with dignity and respect. Our team is dedicated to delivering exceptional customer service and fostering professional growth. We welcome applicants from diverse backgrounds, including but not limited to race, color, creed, religion, gender, sexual orientation, age, marital status, national origin, disability, and veteran status. We strive to maintain a welcoming and appreciative workplace for everyone.

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