Mixologist

Job Summary

We are seeking a skilled and friendly Bartender to join our team at Hy-Vee, Inc. as a key member of our Market Grille department. As a Bartender, you will be responsible for providing exceptional customer service, maintaining a clean and organized bar area, and ensuring a positive company image.

Key Responsibilities

• Provide friendly, attentive, and timely service to create an exceptional experience for all guests.
• Monitor bar inventory and take appropriate action to maintain a well-stocked bar.
• Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members.
• Maintain a clean and organized bar area, including cleaning glasses, utensils, and bar equipment.
• Present drink menus, make specific recommendations, and answer questions regarding beverages.
• Stock bar with beer, wine, liquor, and related supplies.
• Serve wine, bottled or draft beer, and take beverage orders from serving staff or directly from patrons.
• Clean bars, work areas, and tables.
• Mix ingredients to prepare cocktails and other drinks.
• Maintain strict adherence to department and company guidelines related to personal hygiene and dress.
• Adhere to company policies and individual store guidelines.
• Report to work when scheduled and on time.

Requirements

• High school diploma or equivalent and six months to one year of related work experience.
• Ability to handle money and operate a point-of-sale system.
• Physical ability to exert up to 100 pounds of force (shared team lifting) occasionally; exert up to 50 pounds of force frequently; and exert up to 10 pounds of force constantly to move objects.
• Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision (ability to identify and distinguish colors), and field of vision.

Working Conditions

This is a fast-paced food service work environment dealing directly with the public. Possible equipment movement hazards and exposure to cleaning chemicals and solvents.

Equipment Used to Perform Job

Draught foam control devices; Electronic beer line maintenance equipment, Refrigerated liquid recirculation systems; Soda dispensers; cocktail shakers; blenders; Mojito machines; fruit knives; ice chippers, ice crushers, ice flakers and POS terminals.

Financial Responsibility

Responsible for department assets including equipment and merchandise and cash register.

Contacts

Has daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.