Culinary Specialist
2 weeks ago
Job Summary
The Culinary Specialist will be responsible for preparing and serving meals according to the menu, ensuring the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.
Key Responsibilities
- Prepare meal items according to planned menus and standardized recipes, referring to supervisor or dietitian the need for menu changes.
- Review menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
- Prepare food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations.
- Assist with food ordering, storage and preparation as designated by the supervisor, preparing food in a timely manner to preserve food quality and serve meal on time.
- Maintain standards for food preparation and quality of food service, using nutritionally equivalent substitutes when required, following standardized recipes.
Requirements
- High school diploma or equivalency preferred.
- Two years as cook in a large-scale cooking operation, preferred.
Benefits
- 401K
- Annual evaluations
- Dental insurance
- Disability insurance
- Electronic documentation
- Employee appreciation events
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
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