Culinary Operations Manager

6 days ago


Warrington, Pennsylvania, United States Gecko Hospitality Full time

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Gecko Hospitality in Warrington, PA.

About the Role

This is an exceptional opportunity for a motivated and ambitious professional to take on a leadership role in our kitchen. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing daily kitchen operations, ensuring seamless execution of menu items, and maintaining the highest standards of quality and safety.

You will work closely with our team to drive sales growth, improve customer satisfaction, and foster a positive work environment. Your expertise in kitchen management, staff development, and cost control will be invaluable in helping us achieve our business objectives.

Key Responsibilities
  • Assist the Executive Chef in educating and mentoring kitchen staff on new menu items, cooking techniques, and best practices.
  • Maintain high-quality ingredients, adhere to food safety protocols, and ensure sanitation procedures are met.
  • Build and maintain a strong, efficient team through recruitment, training, and coaching.
  • Analyze sales trends, identify opportunities for growth, and develop strategies to drive revenue increase.
Requirements
  • 3-5 years of high-volume kitchen management experience.
  • Proven track record of creating a safe work environment, fostering teamwork, and driving professional development.
  • Experience in controlling costs associated with running a profitable business, including food, labor, and beverage expenses.
  • Demonstrated success in driving sales growth and increasing guest traffic.
  • Basic math calculations and understanding of fundamental accounting principles.
Benefits
  • Excellent compensation package.
  • Career growth opportunities.
  • Paid time off.
  • Benefits package.


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