Executive Chef

Culinary Career Pathway: The Veranda at Carnesville offers a dynamic and supportive environment for culinary professionals to grow and develop their skills. As a Cook, you will play a vital role in delivering exceptional dining experiences for our residents. With a competitive salary of $48,000 per year, flexible scheduling, and a range of benefits, we provide a comprehensive compensation package that reflects your value to the organization.

Your primary responsibilities will include setting up the kitchen, preparing food, maintaining inventory levels, following food safety regulations, and participating in daily kitchen opening and closing procedures. You will also perform other duties as assigned by the head chef or management.

To succeed in this role, you should have previous experience in a similar position, hold relevant certifications (e.g., ServSafe), and possess advanced knowledge of recipes. Strong communication and interpersonal skills are essential, as well as the ability to lift up to 40 pounds and stand for extended periods.

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