Quality Control Manager

2 weeks ago


Merrillville, Indiana, United States Albanese Candy Full time
Quality Control Supervisor

At Albanese Candy, we're seeking a highly skilled Quality Control Supervisor to join our team. As a key member of our quality control department, you will play a vital role in ensuring the highest standards of quality in our manufacturing processes.

Key Responsibilities:
  • Assist in organizing and coordinating all aspects of Quality Control activities, including delegation, establishing work plans, holding staff accountable, and measuring effectiveness.
  • Assist in determining staffing requirements, training associates, supervising QC Techs, and administering disciplinary actions.
  • Assist in motivating associates by establishing rewards and standards and leading by example.
  • Inspect and approve equipment for use after maintenance work is performed.
  • Conduct audits of cleaning practices and documentation within the entire production facility.
  • Audit and ensure compliance with Good Manufacturing Practices (GMP) throughout the production facility.
  • Assist in training staff on procedures for compliance with GMP, SQF, HACCP, and food and quality safety.
  • Assist in evaluating customer complaints and identifying root causes.
  • Audit the out-of-spec or hold program to identify causes and collaborate with production to eliminate out-of-spec products.
  • Oversee the environmental swabbing program to validate sanitation practices and ensure product quality.
  • Notify the Maintenance department of any maintenance issues or items identified.
  • Utilize labeling software to create and download labels used in production.
  • Comply with all company quality, HACCP, GMP, and food safety standards.
  • Perform other duties as assigned.
Requirements:
  • Must be able to speak, read and write in English.
  • Minimum of 3 years of management experience in the food manufacturing industry.
  • Experience in food safety and sanitation practices is highly desirable.
  • 1 to 3 years of supervisory or quality-related experience in the food industry is required.
  • Consistent and punctual attendance is expected.
  • Strong organizational skills with a keen attention to detail.
  • Self-motivated and capable of working independently with minimal supervision.
  • Ability to analyze and interpret information effectively.
  • Demonstrates excellent time management and decision-making skills to assist key personnel in resolving incidents promptly.
  • Excellent interpersonal and communication skills.
  • Must be able to stand for the duration of a 12-hour shift with applicable breaks.
Education:
  • Must have a High School Diploma or a G.E.D.


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