Culinary Specialist

Red Lobster is seeking a skilled Cook to join our team. As a Cook, you will be responsible for:

**Key Responsibilities:**

• Setting up and stocking prep and line stations to ensure a smooth kitchen operation.

• Maintaining a clean and organized kitchen area, equipment, and utensils to meet health and safety standards.

• Inspecting food preparation and serving areas to ensure compliance with safe food-handling practices.

• Preparing, seasoning, and cooking food according to recipes and quantity calls while maintaining portion control systems.

• Assisting other cooks and kitchen positions during peak business periods.

**What We Offer:**

• Competitive compensation and benefits package.

• Opportunities for career growth and development.

• Collaborative and dynamic work environment.

**If you are a motivated and detail-oriented individual with a passion for cooking, we encourage you to apply for this exciting opportunity.