Current jobs related to Culinary Supervisor - Raritan, New Jersey - Compass Group Careers

Position Title: Sous Chef

Pay Grade: 12

Salary: $60,000

Shift: Monday to Friday - 5:30 AM - 3:00 PM

As a prominent figure in the business and industry dining sector, Compass Group offers a unique opportunity for a rewarding career filled with growth potential. We serve the employees of some of the largest and most esteemed organizations across various sectors. As part of our leadership and professional support team, you will empower our talented chefs and associates to deliver exceptional meals in corporate dining settings, executive dining rooms, and through innovative catering solutions.

Our organization is known for its innovation, high performance, and rapid growth. Our team members are passionate, dedicated to excellence, and consistently strive to achieve outstanding results. Join us and advance your career with Compass Group.

Position Summary:

In the role of Sous Chef, you will oversee the effective functioning of the Culinary Department within a facility. Your responsibilities will include assisting in the supervision, preparation, and cooking of a variety of food items, as well as developing daily menu offerings and their presentation. You may supervise hourly staff and collaborate with the Executive Chef to create new menus and assist with procurement.

Key Responsibilities:

• Support the Executive Chef in managing cost controls and overseeing expenditures for the account.
• Assist in the planning and creation of menus.
• Execute and manage catering events.
• Implement new culinary initiatives in collaboration with the marketing and culinary teams.

Preferred Qualifications:

• A.S. degree or equivalent experience.
• Progressive culinary or kitchen management experience, depending on formal education or training.
• Catering experience is advantageous.
• Experience in high-volume, complex foodservice operations is highly desirable.
• Knowledge of institutional and batch cooking practices is beneficial.
• Comprehensive understanding of food and catering trends with a focus on quality, production, sanitation, food cost management, and presentation.
• Proficient in computer applications, including Microsoft Office (Word, Excel, PowerPoint), Outlook, and the Internet.
• Willingness to engage in client satisfaction initiatives.
• ServSafe certification is highly desirable.

Benefits:

• Medical, Dental, and Vision Insurance
• Life and Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.