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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Executive Chef to join our team at Stauffers of Kissel Hill. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.
Key Responsibilities- Coordinate and prepare food for the hot foods area and meal center.
- Develop and implement menus, recipes, and food presentation standards.
- Assign duties to team members and schedule break periods, work hours, and vacations based on business needs.
- Communicate regularly with the purchasing department to ensure accurate inventory management and ordering.
- Collaborate with the management team to develop and implement merchandising plans and promotions.
- Ensure compliance with food safety and sanitation regulations.
- Train and develop team members to ensure they have the necessary skills and knowledge to perform their duties.
- Current and valid ServSafe certification.
- Previous kitchen management experience.
- Ability to lift and move up to 25 pounds and frequently lift and/or move up to 50 pounds.
- Ability to work in a fast-paced environment and adapt to changing situations.
- Competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.