Culinary Specialist

Rock Bottom Restaurant & Brewery is seeking a skilled culinary professional to join our team as a Line Cook & Prep Cook. As a key member of our kitchen team, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

• Prepare and cook a variety of dishes, including menu items and specials, to the highest standards of quality and presentation.
• Ensure that all food is prepared and presented in a clean and safe environment, adhering to company safety and sanitation policies and procedures.
• Communicate clearly and respectfully with Managers and Team Members to ensure seamless service and high-quality food.
• Participate in menu planning and development, suggesting new ideas and recipes to enhance the dining experience.

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen or culinary experience is preferred, but not required.
• Experience and knowledge of kitchen equipment, including knives, slicer, mixer, stoves, ovens, broiler, and pizza oven, is desired.
• Flexible to work a variety of shifts, including evenings, weekends, and holidays.

Rock Bottom Restaurant & Brewery offers a competitive hourly rate, comprehensive benefits package, and opportunities for advancement. If you are a motivated and skilled culinary professional looking for a challenging and rewarding role, please apply today.