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Nutritional Assistant

2 months ago

Lafayette, California, United States Acalanes Union High School District Full time

About the Employer


Situated in the picturesque hills of Contra Costa County, the Acalanes Union High School District encompasses the vibrant communities of Canyon, Moraga, Lafayette, Orinda, and Walnut Creek.

We cater to students in grades 9-12 and offer a comprehensive adult education program.

The district is characterized by its ethnic, cultural, and political diversity, with each community fostering a strong local identity that promotes positive interactions among students and adults.

The District is dedicated to equipping students to be productive members of a diverse, multicultural, democratic society. We uphold high expectations for all students and create warm, supportive environments in our classrooms. Our staff is deeply committed to equity in our practices, curriculum, and school climates.

Students graduate from AUHSD empowered with the knowledge and skills necessary to navigate the challenges of our evolving world and the leadership abilities to effect change.



Non-Discrimination Policy:


The Acalanes Union High School District ensures that its programs, activities, and practices are free from discrimination, intimidation, harassment, and bullying based on actual or perceived race, color, ancestry, national origin, ethnic group identification, age, religion, marital, parental or family status, physical or mental disability, sex, sexual orientation, gender, gender identity, or gender expression; or based on a person's association with a person or group with one or more of these actual or perceived characteristics.


Job Description / Essential Elements:

CLASS TITLE:

FOOD SERVICES ASSISTANT

BASIC FUNCTION:

Under the supervision of an assigned leader, assist in the preparation and serving of hot and cold food items at a designated school site; ensure that food service facilities, equipment, and utensils are maintained in a clean and sanitary condition.


REPRESENTATIVE DUTIES:

ESSENTIAL DUTIES:

Assist in the preparation and serving of food items at an assigned school site in accordance with established guidelines, policies, and procedures; assemble various ingredients; heat, package, and wrap food items following established procedures and portion control standards.

Set up the food service area; prepare and display food and beverages for sale and distribution; serve meals to students and staff; count and arrange plates, trays, and utensils; stock condiments, food items, paper goods, and other supplies as necessary.

Maintain food service facilities, equipment, and utensils in a clean and sanitary condition; clean serving areas, counters, tables, food containers, refrigerators, and food service equipment; operate dishwashers and wash trays, pots, pans, plates, utensils, and other serving equipment as assigned.

Perform cashiering duties as assigned; collect and count money and provide correct change; prepare, balance, and verify cash boxes; operate a cash register as required; maintain related records.

Assist in the receipt, storage, and rotation of food items and supplies in storage areas as assigned; assist with inventory activities as directed; open cans and replenish containers as necessary.


Operate standard food service equipment such as ovens, slicers, food carts, can openers, and warmers.

Set up, stock, and clean assigned food bar as required.

Maintain routine records related to food items, temperatures, and assigned activities.

OTHER DUTIES:
Perform related duties as assigned.

KNOWLEDGE AND ABILITIES:

KNOWLEDGE OF:
Basic food preparation techniques including washing, cutting, and assembling food items and ingredients.
Sanitation and safety practices related to food preparation, handling, and serving.
Standard kitchen equipment, utensils, and measurements.
Effective oral and written communication skills.
Basic math and cashiering skills.
Proper lifting techniques.
Basic record-keeping techniques.

ABILITY TO:
Assist in the preparation and serving of hot and cold food items at an assigned school site.
Maintain food service facilities, equipment, and utensils in a clean and sanitary condition.
Perform cashiering duties as assigned.
Operate standard kitchen equipment safely and efficiently.
Follow health and sanitation requirements.
Communicate effectively both orally and in writing.
Wash, cut, slice, and assemble food items.
Work cooperatively with others.
Understand and follow oral and written instructions.
Make basic math computations.
Maintain routine records related to work performed.

EDUCATION AND EXPERIENCE:

Any combination equivalent to:
sufficient training and experience to demonstrate the knowledge and abilities listed above.

WORKING CONDITIONS:

ENVIRONMENT:
Food service environment.
Subject to heat from ovens.

PHYSICAL DEMANDS:
Dexterity of hands and fingers to operate a computer keyboard.
Hearing and speaking to exchange information in person and on the telephone.
Bending at the waist, kneeling or crouching.
Reaching overhead, above the shoulders and horizontally.
Sitting or standing for extended periods of time.
Seeing to read a variety of materials.
Lifting and moving office supplies and boxes.
Seeing to monitor food quality and quantity.

HAZARDS:
Heat from ovens.
Exposure to very hot foods, equipment, and metal objects.
Working around knives, slicers, or other sharp objects.
Exposure to cleaning chemicals and fumes.