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Culinary Team Leader

2 months ago

Marquand, Missouri, United States The Westin Indianapolis Full time

Property Overview:

The Westin Indianapolis stands as a distinguished hotel in the vibrant downtown area of Indianapolis, Indiana, presenting exciting career paths for individuals eager to join the hospitality sector. Renowned for its commitment to well-being and guest satisfaction, The Westin brand fosters a supportive and positive workplace culture. The hotel offers a variety of employment opportunities, ranging from guest services to culinary roles, events, and beyond, allowing for a diverse and rewarding career journey. The Westin Indianapolis is dedicated to nurturing a culture that emphasizes personal and professional development, teamwork, and exceptional guest experiences. Employees can anticipate working in a modern and stylish setting, where they can demonstrate their skills, progress in their careers, and contribute to a team that provides outstanding service to guests. Becoming part of The Westin Indianapolis team offers a remarkable chance to be involved with a prestigious hotel focused on creating unforgettable experiences for guests in the lively city of Indianapolis.

Position Summary:
We are in search of a dedicated and experienced Culinary Team Leader to join our culinary team. In this role, you will oversee kitchen operations and collaborate with a talented group of culinary professionals in a fast-paced environment. We seek an individual with a passion for culinary arts, exceptional leadership abilities, and the creativity to introduce and implement innovative ideas.

Key Responsibilities:
As a Culinary Team Leader, you will:

  • Demonstrate a successful background as a cook while maintaining a hands-on approach.
  • Supervise and coordinate the activities of our culinary staff, ensuring all meals are prepared to the highest quality standards.
  • Manage inventory and food costs effectively.
  • Develop and introduce new menu items.
  • Train and mentor culinary staff to enhance their skills and performance.

Qualifications:
To be considered for this role, candidates should possess:

  • A minimum of 3 years of experience in the food and beverage industry.
  • Six months to one year of experience in a supervisory capacity.
  • Knowledge of wine and fine dining is advantageous.
  • Fluency in reading, writing, and speaking English.
  • A valid Food/Beverage Service Worker Permit, where applicable.
  • Strong communication skills to interact effectively with the public and team members.

Benefits:
Davidson Hospitality Group is an award-winning, full-service hospitality management organization overseeing hotels, restaurants, and entertainment venues across the United States. As a trusted partner for leading hotel brands, Davidson offers a unique management style that combines the personalized service of a small company with the extensive expertise of a larger organization. Our commitment to delivering value is reflected in our rich benefits program, designed to enhance the lives and well-being of our team members and their families.

  • Comprehensive Medical Coverage Options
  • Dental and Vision Insurance
  • 24/7 Telehealth Services
  • Complimentary Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement Programs
  • Paid Time Off (including vacation, sick leave, bereavement, and holidays)
  • 401K Matching Contributions

At Davidson, we believe that working here is more than just a job; it’s a calling. It’s a blend of career and passion, where every role contributes to redefining the quality of hospitality delivered to our guests, clients, partners, and each other.

Equal Opportunity Employer:
Davidson Hospitality is committed to creating a diverse environment and is proud to be an equal opportunity employer. We celebrate diversity and are dedicated to creating an inclusive workplace for all employees.

Drug-Free Workplace:
Davidson Hospitality maintains a drug-free workplace. Pre-employment drug testing and background checks are required. We participate in E-Verify.