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Culinary Specialist
2 months ago
The Culinary Specialist is responsible for preparing nutritious and visually appealing meals for patients, staff, and visitors as instructed. This role emphasizes adherence to safe food handling procedures and the maintenance of a clean and organized kitchen environment.
Qualifications:
Education:
A high school diploma or equivalent is preferred. Candidates should possess the ability to read, write, and perform basic mathematical calculations, as well as comprehend and follow both verbal and written instructions.
Experience:
Experience:
No prior experience is necessary; however, one year of experience in a similar role is preferred.
Work Schedule:
Normal working hours include shifts from early morning to late evening. Flexibility is required for weekends, holidays, and evening shifts.
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