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Food Service Supervisor
2 months ago
The Food Service Supervisor is a critical role within the VETERANS HEALTH ADMINISTRATION, responsible for overseeing the daily operations of the food service department. This position requires a strong leader who can manage a team of food service workers, ensure the highest quality of food and service, and maintain a clean and safe environment.
Key Responsibilities- Supervise Food Service Workers: Directly supervise a team of food service workers, providing guidance, training, and feedback to ensure they meet the highest standards of quality and service.
- Manage Food Service Operations: Oversee the daily operations of the food service department, including food preparation, serving, and cleaning.
- Ensure Quality and Safety: Maintain a clean and safe environment, ensuring that all food is prepared and served in accordance with VETERANS HEALTH ADMINISTRATION standards and regulations.
- Coordinate with Other Departments: Collaborate with other departments, such as nutrition and dietary, to ensure seamless operations and high-quality service.
- Monitor and Report: Monitor food service operations and report any issues or concerns to management, providing recommendations for improvement.
- Leadership Experience: Proven leadership experience in a food service or related field, with a strong track record of supervising and managing teams.
- Food Service Knowledge: In-depth knowledge of food service operations, including food preparation, serving, and cleaning.
- Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with diverse teams and stakeholders.
- Problem-Solving Skills: Strong problem-solving skills, with the ability to analyze issues and develop effective solutions.
The Food Service Supervisor will work in a fast-paced food service environment, with frequent exposure to heat, steam, and noise. The position requires standing for long periods, lifting up to 40 pounds, and working in a team environment.