Culinary Manager
6 days ago
We are looking for a talented Sous Chef to join our team at RH. As a key member of our culinary team, you will play a vital role in providing exceptional dining experiences for our guests.
Your primary responsibility will be to assume the role and responsibilities of the Executive Chef when not present, working closely with our team to ensure seamless operation of our kitchen. This includes monitoring hospitality areas for cleanliness, safety, and code compliance, as well as supporting strategic research and development initiatives.
A successful candidate will have 2+ years of relevant experience in the hospitality industry, along with a strong background in culinary arts. You must possess advanced knife skills and be able to work independently and with all levels of leadership in a fast-paced environment.
We offer a comprehensive benefits package, including competitive pay, health, vision, and dental insurance, 401(k) plan, two weeks' paid vacation for full-time associates, and opportunities for career advancement.
Key Responsibilities:
- Assume the role and responsibilities of the Executive Chef when not present
- Monitor hospitality areas to ensure cleanliness, safety, and code compliance
- Support strategic research and development initiatives
- Recruit talent and conduct pre-employment interviews
- Lead training sessions and provide in-the-moment coaching
- Contribute to daily confidential Leader Notes logs
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