Dietary Services Manager
2 weeks ago
Manzano by PureHealth is seeking an experienced Certified Dietary Manager to join our team.
Job Summary:
The Certified Dietary Manager is responsible for overseeing the culinary operations, ensuring a high level of customer satisfaction, and maintaining a safe and sanitary working environment.
Responsibilities:
- Prepare and implement menus, ensuring adherence to dietary guidelines and patient preferences.
- Supervise and train culinary staff, providing guidance on food preparation, presentation, and service.
- Conduct regular quality control checks, identifying areas for improvement and implementing corrective actions.
- Manage inventory, ordering supplies, and adhering to budget guidelines.
- Ensure compliance with regulatory requirements, company policies, and standards of practice.
- Collaborate with department heads to achieve operational excellence and customer satisfaction.
- Develop and maintain a culture of continuous learning, staying up-to-date with industry trends and best practices.
- Lead by example, promoting a positive and inclusive work environment.
Requirements:
- CDM Certification
- High School Diploma or Equivalent
- A minimum of three (3) years' culinary experience
- A minimum of one (1) year experience in a supervisory role
Preferred Qualifications:
- A minimum of five (5) years' culinary experience
- A certificate/degree from a Culinary Institution with three (3) years' culinary experience
- A minimum of three (3) years' experience in a supervisory role
Working Environment:
This is a full-time position in a post-acute setting, requiring regular walking and interaction with patients. The team member is expected to adhere to facility's no-smoking policy and maintain a calm, professional demeanor under pressure.
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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