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Kitchen Sanitation Specialist
2 months ago
Position Overview:
The Kitchen Sanitation Specialist is responsible for maintaining cleanliness and organization within the kitchen area. This role involves washing and sanitizing dishes, utensils, pots, pans, and various cooking equipment. The specialist will ensure that the dishwashing area is kept tidy and compliant with health and safety standards.
Employment Status: Part-time
FLSA Status: Nonexempt
Reporting Structure: Reports directly to the Executive Chef
Safety Rating: Normal
Key Responsibilities:
- Adhere to all safety and OSHA regulations.
- Handle cleaning chemicals as required for the position.
Minimum Qualifications:
- Ability to stand for extended periods (up to 5 hours) and perform physical tasks including reaching, bending, and lifting up to 50 pounds.
- Strong multitasking skills.
- Familiarity with workplace safety protocols.
Physical Demands and Work Environment:
The physical requirements for this position include standing for the duration of the shift, frequent bending, lifting, and carrying of items. The employee will often use hands for repetitive tasks and must communicate effectively with other kitchen staff. There may be exposure to various hazards such as cuts, slips, and burns, as well as frequent contact with water and cleaning solutions.
Note: This job description outlines the essential functions of the position and is not exhaustive. Employees may be required to perform additional duties as assigned by authorized personnel. All responsibilities are subject to modification to accommodate individuals with disabilities.