About Us

At Pyramid Global Hospitality, we prioritize our employees and strive to create a supportive and inclusive work environment that fosters diversity, growth, and development. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays.

Our Mission

We are dedicated to providing ongoing training and development opportunities to help our employees build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, we offer a supportive and collaborative work environment that encourages growth and fosters success.

Job Summary

We are seeking a skilled Culinary Artist to join our Culinary/Baker Shop team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen. The successful candidate will have previous experience working in a professional kitchen environment, with a strong desire to learn, develop skills, and work with the culinary leadership team to create menus that reflect seasonal availability and concept of the restaurant.

Key Responsibilities

• Follow recipes and/or product directions.
• Measure and mix baking ingredients using a variety of devices.
• Prepare items from scratch or box-scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and other desserts.
• Check production and keep records in order to accurately plan production requirements.
• Mold ingredients into loaves/shapes.
• Place products into correctly prepared pans.
• Place items in ovens.
• Regulate the temperatures of the ovens.
• Remove baked items from ovens and apply appropriate toppings.
• May decorate cakes, cookies, pastries, and other desserts.
• Measure and mix baking ingredients using a variety of devices.
• Requisition supplies and equipment as needed.
• Follow all applicable food regulatory rules and procedures.
• May clean and sanitize workstations and equipment.

Qualifications

We are looking for a candidate with 2+ years of related work experience in baking and pastry capacity. If you have a passion for the culinary arts and are looking to join a team where you can develop your skills and grow a career, we encourage you to apply.