Executive Chef

We are a premier hunting lodge, offering exclusive hunting excursions in south central Nebraska. Our 10-bedroom lodge provides an all-inclusive experience, catering to groups of 6 to 20 people. We are seeking a skilled and creative chef to manage our kitchen operations, ensuring exceptional food presentation and cleanliness.

• Plan and prepare delicious meals, including breakfast, lunch, and evening meals, with a focus on midwestern cuisine
• Manage food ordering, inventory, and kitchen supplies
• Oversee the dining room, serving meals, and ensuring a clean and welcoming environment
• Collaborate with our team to provide exceptional customer service and ensure a memorable experience for our guests

• Lodging provided by the lodge
• All-inclusive meals and drinks
• Opportunity to work in a unique and scenic environment
• Competitive hourly rate: $18 - $25
• Bonus/commission structure available

• Self-motivated and detail-oriented individual
• Excellent culinary skills and creativity
• Ability to work independently and as part of a team
• Strong communication and customer service skills