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Nutritional Kitchen Specialist

2 months ago

New Bloomfield, Pennsylvania, United States Premier At Perry Village Full time

Premier at Perry Village is currently in search of a Dietary Cook to join our skilled nursing facility team. This role is essential in ensuring the preparation, cooking, and presentation of meals align with our established menus and portion control standards.

Work Schedule:

  • Full Time

Key Responsibilities:

  • Prepare all food items served
  • Coordinate food production to align with meal serving times
  • Memorize and understand menu items, including abbreviations and portion sizes
  • Follow standard recipes and accommodate special dietary requests
  • Safely and efficiently operate standard kitchen equipment
  • Comply with all sanitation and food production regulations
  • Maintain cleanliness of kitchen equipment, utensils, and appliances

Qualifications:

  • Preferred: One (1) year of experience in dining services within a hospital, skilled nursing facility, or similar medical environment
  • Culinary School education is a plus
  • ServSafe certification is required
  • Applicants must be 18 years or older

Employee Benefits:

We are committed to offering our employees a comprehensive and affordable benefits package, which includes:

  • Medical, Prescription Drug, Dental, and Vision Care
  • Telemedicine Program
  • Company-Paid Group Life Insurance
  • Voluntary Term Life Insurance and Short-Term Disability
  • 401(k) Savings Plan
  • Employee Assistance Program (EAP)
  • Commuter Benefits
  • Planned Time-Off (including vacation, personal, sick, and state sick leave)
  • Daily pay option: View and withdraw your paycheck daily for a nominal fee

New Education Assistance Program:

  • Receive up to $5,250 per year towards tuition*
  • Receive up to $2,625 per year towards repaying a Non-Federal Nursing Student Loan*

Note: Benefits, bonuses, and variable compensation plans are subject to applicable state laws and factors such as employment classification (full-time, part-time, or casual), job grade, location, and length of service.