Pizza Maker

About Fat Boy's Pizza & Savvy Sliders:

We're a fast-casual restaurant serving up huge 30" pizzas by the slice & fresh never frozen burgers. Our menu features top-notch quality New York style pizza, wings, salads, Sliders, fried chicken, and more in a fun, casual, high-energy atmosphere.

We make our dough and pizza sauce in-house 7 days a week, using only the finest quality toppings and ingredients. Our full bar includes a wide selection of draft beer, wine, and house recipe frozen daiquiris, plus a unique throwback arcade with novelty games.

We're involved in our community, hosting giveback nights for local schools, and staying connected to the needs of our guests, pizza-lovers of all ages.

What We're Looking For:

We're seeking self-motivated and energetic restaurant Team Members who genuinely take pride in serving top-quality food and beverages in a place that prioritizes hospitality. Experience working with pizza is helpful, but not required - we can teach you.

Strong leadership qualities, professionalism, and ability to communicate with Guests and fellow Team Members in a positive manner is a must. Provide exceptional customer service by following the Customer Experience guidelines, maintain all Company standards during preparation and execution of our products, and maintain and follow all food safety guidelines.

Ensure cash handling and general transaction accuracy, and contribute to a positive work environment on every shift, every day. We're flexible for scheduling full or part-time, and are open for lunch and dinner 7 days a week.

What We Offer:

Total pay, including tips, ranges from $12 to $18 an hour. Genuine opportunity for advancement in the near future, as our company ramps up its growth in both the near and long term. If you'd like to contact us, please go to our website and upload your resume.

Job Details:

Job Types: Full-time, Part-time

Pay: $12.00 - $18.00 per hour Base pay plus tips

Benefits:

Employee discount

Flexible schedule

Physical Setting:

Kitchen

Fast casual restaurant

Schedule:

Day shift

Holidays

Monday to Friday

Night shift

Weekend availability

Supplemental Pay:

Tips

COVID-19 considerations:
Our staff is provided masks and gloves while working. Sanitation stations are provided as well.

Ability to commute/relocate:

: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

Food industry: 1 year (Preferred)

Shift availability:

Day Shift (Preferred)

Night Shift (Preferred)

Work Location:

Metairie

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